The Everything Kids Science Experiments Book

Author: Tom Robinson
Publisher: Simon and Schuster
ISBN: 9781605505961
Size: 18.75 MB
Format: PDF, ePub, Mobi
View: 66

Science has never been so easy--or so much fun! With The Everything Kids' Science Experiments Book, all you need to do is gather a few household items and you can recreate dozens of mind-blowing, kid-tested science experiments. High school science teacher Tom Robinson shows you how to expand your scientific horizons--from biology to chemistry to physics to outer space. You'll discover answers to questions like: Is it possible to blow up a balloon without actually blowing into it? What is inside coins? Can a magnet ever be "turned off"? Do toilets always flush in the same direction? Can a swimming pool be cleaned with just the breath of one person? You won't want to wait for a rainy day or your school's science fair to test these cool experiments for yourself!

Books In Print

Author:
Publisher:
ISBN: UOM:39015054023182
Size: 11.50 MB
Format: PDF
View: 21

Books in print is the major source of information on books currently published and in print in the United States. The database provides the record of forthcoming books, books in-print, and books out-of-print.

Amazing Mostly Edible Science

Author: Andrew Schloss
Publisher:
ISBN: 9781631591099
Size: 19.12 MB
Format: PDF, Kindle
View: 84

Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages. * All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals!

How To Fossilize Your Hamster

Author: Mick O'Hare
Publisher: Holt Paperbacks
ISBN: 9781429941624
Size: 18.42 MB
Format: PDF, Docs
View: 43

Outrageously entertaining and educational experiments from the team behind the phenomenal international bestseller Does Anything Eat Wasps? How can you measure the speed of light with a bar of chocolate and a microwave oven? To keep a banana from decaying, are you better off rubbing it with lemon juice or refrigerating it? How can you figure out how much your head weighs? Mick O'Hare, who created the New Scientist's popular science sensations Does Anything Eat Wasps? and Why Don't Penguins' Feet Freeze?, has the answers. In this fascinating and irresistible new book, O'Hare and the New Scientist team guide you through one hundred intriguing experiments that show essential scientific principles (and human curiosity) in action. Explaining everything from the unusual chemical reaction between Mentos and cola that provokes a geyser to the geological conditions necessary to preserve a family pet for eternity, How to Fossilize Your Hamster is fun, hands-on science that everyone will want to try at home.